THE ITALIAN FAMILY COMPANY
Bertazzoni never forgets that its roots are in the traditions of the Italian family.
THE NEW AGE
For all its modernization and global marketing, Bertazzoni never forgets that its roots are in the traditions of the Italian family, and the culture and style of their country. And that the company remains a specialist in the very personal art of cooking.
LAND OF RICHES
Bertazzoni’s home is Guastalla, near Parma in the region of Emilia-Romagna. This is the Po Valley, the great fertile plain at the heart of Italian agriculture once known as ‘the bread basket of the Roman Empire’. From here comes the food that gives Italian cooking its distinctive and delectable qualities so famed around the world.
ENGINEERED FOR THE ART OF COOKING
A Bertazzoni range cooker from Italy respects and celebrates the art of cooking. Sympathetic engineering is composed into the definitive cooking machine designed with brilliant qualities and features that set it apart. With its high-end fit and finish, it is specified and precision engineered for exceptional reliability and durability.
BUILT-IN COMPACT COMBI-STEAM OVEN
The combi-steam oven uses water vapour to cook food. The method is fast and healthy, sealing in flavour and vitamins. The oven can also be used as a traditional oven featuring functions as convection and grill. The combination of steam and hot air also gives excellent baking and roasting results. Bertazzoni combi-steam ovens feature a digital programmer for 15 preset cooking sequences in 6 cooking functions, which include fish, meat and vegetables. They are equipped with a large-capacity water container and have a stainless-steel cavity with double-glazed oven door.
– 45 Cm, Combi Steam Oven
– 31 Ltr Oven volume
– Double glass inner oven door
– Black Glass
– 15 Preset auto cooking mode
– LED Digital touch interface with Digital Programmer